Caramel végan. Healthier, all natural ingredients, and goes perfectly with everything you pour it over!! The Christmas season means many things. This stuff is liquid gold - so good!

It's a gluten-free, dairy-free, vegan vanilla cheesecake drizzled with the most amazing salted caramel sauce. A lot of vegan caramel calls for dates, coconut sugar or tahini. I wanted to make this recipe with ingredients you (hopefully) always have in the pantry! Vous pouvez avoir Caramel végan en utilisant 5 Ingrédients and 4 pas. Voici comment vous atteindre ce.

ingrédients de Caramel végan

Vous avez besoin 80 gr de sucre de coco.
Préparer 20 gr de sucre.
Vous avez besoin 140 gr de soja cuisine.
Vous avez besoin 30 gr de beurre de coco.
Ses 10 gr de d'eau.

Easy to make salted caramel millionaire bars with a shortbread cookie base, salted tahini caramel filling and topped with dairy free chocolate. Both vegan, gluten free and paleo! I've tried many different vegan caramel sauce recipes over the years and this is by far the most authentic tasting dairy-free caramel ever! Why you will love this vegan salted caramel sauce… Here with my Vegan Salted Caramel Macarons, I am using the Italian method.

Caramel végan instructions

Mettre les sucres et l'eau dans une casserole et faire chauffer 3 min à feu moyen.
Hors du feu, ajouter le beurre et la crème. Mélanger.
Mettre à nouveau à feu doux et laisser chauffer doucement 6 min. Remuer régulièrement..
Verser le caramel dans un récipient hermétique et laisser refroidir. Conserver au frais.

Like I said, these Vegan Salted Caramel Macarons are only my second vegan macaron recipe published on the website. This vegan caramel sauce is life-changing, seriously. Dangerously addictive, ooey-gooey, rich & thick vegan caramel sauce. Ahhhh caramel… The sweet and sticky beige confection as delicious as it is versatile! How to make vegan caramel, it's gooey, rich and totally decadent.