Moussacaa. Moussaka is to the Greek what Lasagna is to Italians. As with all iconic dishes of the world, I imagine that every Greek family surely has their own version of Moussaka. Comes with a step-by-step photo guide.

Greek moussaka (mousaka) is one of the most popular dishes in Greece, served in almost every tavern and prepared in every. The wonderful Akis Petretzikis has a fantastic moussaka recipe using baked vegetables instead of fried to make it that little bit lighter. This Hairy Bikers' moussaka is a joy to behold, with cinnamon-spiced lamb mingling with aubergines and a delicious creamy sauce. Vous pouvez avoir Moussacaa en utilisant 7 Ingrédients and 3 pas. Voici comment vous cuisinière il.

ingrédients de Moussacaa

Vous avez besoin 4 de aubergines.
Ses 3 de tomate.
Ses 3 de Ail.
Préparer de Poulet hachée ou (viande hachée/poisson).
Préparer 2 de cuillère Tomate concentrer.
Préparer de Sel.
Vous avez besoin de Poivre noire.

Moussaka by Greek chef Akis Petretzikis! It is usually followed when someone is allergic to nuts. Moussaka is the iconic hearty Greek dish composed of layers of eggplants, saucy ground meat and topped with Béchamel sauce. This classic Greek moussaka recipe is made by layering eggplant and potatoes with a spiced meat filling and topping it with a béchamel sauce.

Moussacaa step by step

Couper les aubergines en des tranches et ajouter le sel et laisser cuire à la vapeur.
Ajoutez les tomates, le concentré, le sel et le poivre noir, l'ail haché, 2 tasses d'eau, laissez bouillir, ajoutez le poulet haché et laissez cuire..
Lorsque vous faites cuire le mélange, mettez-en un peu dans un plateau et placez-y les aubergines. Complétez la couche par une couche. Dans la dernière couche, mettez le fromage râpé dessus et placez au four jusqu'à ce qu'un peu d'eau soit séchée..

This moussaka is mostly authentic with a couple of twists for added flavor. Traditional moussaka uses ground lamb while most modern versions use ground beef. An authentic, delicious recipe for Eggplant Moussaka- perfect for entertaining or serving at a special gathering. Borrowed from Greek μουσακάς (mousakás), from Turkish musakka, from Arabic مُسَقَّعَة‎ (musaqqaʿa, "chilled"). moussaka (countable and uncountable, plural moussakas). A dish consisting of layers of minced lamb or beef, sliced aubergine (eggplant) or potatoes.